BRUNCH
The Ouisi Bistro proudly serves Free Range eggs in all our dishes
Ouisi potatoes are spicy
Eggs
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Petit Déjeuner - Scrambled eggs, bell peppers, green onion, cilantro & cheddar on corn bread |
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Egg Me On - One poached egg with cheddar cheese, tomatoes, cucumber, greens & toast |
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2 Eggs Any Style - With Creole sauce, toast, potatoes & ham or bacon or sausage |
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Add Chorizo or Turkey Bacon |
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Cowboy Breakfast - Two eggs any style, red beans, bacon, sausage, potatoes & toast |
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French Quarter - Red beans & ham, green rice, Creole sauce with 2 poached eggs topped with sour cream & cheddar |
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Jackson Square - Two poached eggs on Three crab cakes & sauce Choron |
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Eggs Nola - Two poached eggs on English muffin with bacon, smoked gouda & hollandaise |
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Eggs Benedict - Two poached eggs on English muffin with black forest ham & hollandaise |
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Eggs Tsunami - Two poached eggs on English muffin with smoked salmon & hollandaise |
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Eggs Florentine - Two poached eggs on English muffin with spinach, brie & hollandaise |
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Hash It Out - Chorizo sausage, potatoes & Creole sauce served with 2 poached eggs & toast |
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Bourbon Street Frittata - Chorizo, corn, sweet peppers, zucchini, green onion & swiss |
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Bayou Blast Omelette - 3 eggs, jalapeno, tomatoes, cheddar, Creole sauce & sour cream |
From the Griddle
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French Toast - Egg dipped thick sourdough with berry coulis & seasonal fruit |
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Pancakes - Two large blueberry cakes with berry coulis & seasonal fruit |
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Our Continental - Fresh corn bread with yogurt, berry coulis & seasonal fruit |
Brunch Libations
Mimosa
Sparkling wine and orange juice
Cajun Caesar
Tasty Caesar with spiced pickled bean and Tabasco
FRESH JUICES
Orange, Apple & Grapefruit
MINT JULEP
Mint infused Maker's Mark Bourbon crushed ice and simple syrup
Lunch
| Black Bean Soup - Hearty and one hundred percent vegetarian with a smack of sour cream |
| Seafood Chowder -a mélange of seafood in a tomato broth with sweet potatoes & vegetables |
| Baton Rouge Greens - Organic greens tossed with a grapefruit fennel vinaigrette |
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Caesar Salad - with a generous garlic-anchovy dressing and freshly grated parmigiano reggiano Add jerk chicken |
| Vert et Bleu - Calvados vinaigrette tossed spinach with pumpkin seeds & Danish Blue cheese |
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HUSTLE & BUSTLE - Daily soup and sandwich
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| BLT - A southern interpretation on crusty sourdough |
| Chicken Bayou Blues - Barbecued chicken breast served burger style on a kaiser |
| Ouisi Po' Boy - Blackened chicken breast served on fresh baguette with Cajun tartar |
| Ravigote - Roasted red pepper caper spread with veggies on sourdough |
| 14th Street Eats - Chicken breast with spinach almond pesto & asiago cheese on sourdough |
| Burger Champignon - Portabello mushroom with olive pesto & mascarpone on a Kaiser |
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The Blackened Burger - Ouisi-made burger with the fixings served on a kaiser Add Cheddar or Swiss |
| Jambalaya - Smoked ham, sausage, two prawns & rice together in our rendition of the classic |
All sandwiches served with
Baton Rouge greens and Frites
